salad

Pickled Red Onions

Pickled Red Onions

This recipe is easy and versatile;  you can make it in minutes, though it takes a day or two to mellow. Now you have a condiment in your fridge that can be pulled out and used on a number of dishes!

You can add the pickled onions to green salads, potato salads, avocado toast, pasta, sandwiches, or roasted veggies...use your imagination!